Menu

Menu

Our talented culinary team creates scratch-made, unique seasonal menus using locally-sourced ingredients whenever possible. The "For Foodies" portion of the menu changes every week to give our most adventurous customers something new to try every time they're in the restaurant. All of our charcuterie and breads are made in house, and we do much of our own butchering as well. Make sure to save room for dessert...you never know what our pastry chef is thinking up!

For Foodies

Staff Members

EVERYBODY LOVES RAMEN

Appetizers

Soups & Salads

Entrees

Pizzas

Desserts